Producing prime organically
reared Scottish beef, lamb and pork, speciality sausages
and burgers, and homemade preserves to the highest standards,
Nithsdale Country Larder is located in the rolling green
farmland of rural Dumfriesshire, Scotland, UK. We strive
to use best practice in organic farming in order to produce
the finest organically reared Scotch beef, pork and lamb.
We are confident you will taste the difference.
Nithsdale
Country Larder’s organically reared Scottish beef
is produced from Aberdeen Angus cattle fed a diet based
on grass from lush Scottish pastures. This nutrient-rich
organic feeding makes for fuller flavoured, naturally rich
Scotch beef – try the delicious range of prime cuts,
mince, steaks and roasting joints from our online farm shop.
Our organically reared Scotch lambs run on heather hill
giving them a distinctive flavour. Enjoy this and our range
of prime organically reared pork by visiting our online
farm shop today, for prime cuts of meat, from roasting joints
to lamb shanks to bacon and much more.
Sample our succulent selection of speciality sausages and
burgers made from the same Scottish organically reared meat:
prime Scotch beef sausages, savoury beef and mustard or
beef and tomato sausages, aromatic lamb and mint or lamb
and rosemary sausages, traditional butcher’s recipe
pork sausages, and more speciality pork sausages (including
pork and apple, pork and stilton, and pork and leek sausages).
Nithsdale
Country Larder also produces a range of mouth-watering homemade
preserves. These jams and preserves are homemade with the
best fresh ingredients to traditional Scottish recipes,
and like all our products are ready for simple online ordering
and convenient home delivery across the UK and beyond from
our farm shop. Nithsdale Country Larder – the finest
organic Scottish beef, pork and lamb, speciality sausages
and burgers delivered direct to your door. |